HOTAL restaurants.

Fire-kissed cuts and a cellar worth lingering over. beefbar is Peter Island's signature dining experience — where the catch of the day meets the grill and the wine list does the rest.

Toes in the sand, cold drink in hand. ZUMA is where the day ends well — fresh seafood, island cocktails, and the kind of atmosphere that doesn't need a dress code.

Classic French technique, island ingredients. La Petite Maison brings the elegance of the French table to the Caribbean — intimate, unhurried, and worth every course.

Where the sun sets and the rum flows. The Beach Club is Peter Island's barefoot gathering place — cold cocktails, fresh bites, and the best seat on the island.

Sun-drenched Mediterranean on a Caribbean shore. La Guérite brings the glamour of the Côte d'Azur to Peter Island — rosé on ice, seafood straight from the water, and a terrace that faces the sea.

Nineteen holes of conversation, cold drinks, and Caribbean flavour. The Clubhouse sits at the edge of the course with views across the fairway and out to the Atlantic — unhurried food, honest cooking, and the best sunset on the island.